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July 3, 2019

Apple Pie and Chow Mein

        In honor of July Fourth, let’s have a look at Margaret Chodos-Irvine’s illustrations for Apple Pie 4th of July by Janet S. Wong (2002).  Chodos-Irvine uses a variety of printmaking techniques, most of which fall into the collagraph category.  What she does differently from the collagraphs I’ve featured before, however, is to print in multiple layers with multiple “blocks” for multiple colors.  You can see how the various cut-out shapes build up the picture, not minding that they don’t fit together precisely, and how the textured patterns are printed on top of solids.  Chodos-Irvine is known for the bright, bold colors and textures of her illustrations, which come from using all manner of textured materials which she collects.  She particularly went to town with the textures and patterns in her Caldecott Honor-Winning Ella Sarah Gets Dressed (mentioned in my previous post on print-illustrated Caldecott books.)
        Chodos-Irvine has a web site with some pictures and explanations of her process and her inspirations.  (Step-by-step creation of a piece here.)  Check it out if you want to see more.  You can see that she works very messily!  This is not so surprising when she’s using so many sorts of different materials and inks at once.  She lists some forty materials that she has used in printmaking, including posterboard, textured vinyl, paper doilies, corrugated cardboard, ribbon, styrofoam…  In other words, anything you can ink up and press is fair game.  She clearly has fun with it.  Indeed, she says, “If you are going to be illustrating children’s books, you might as well be smiling, right?”
        Of course I picked today to feature Chodos-Irvine because of the July Fourth connection with the book.  It’s about a girl who doesn’t think people will want to eat Chinese food on the 4th of July - only apple pie.  But of course they do want Chinese food.  The book doesn’t preach, but I’m going to: July 4th is when we celebrate the United States of America, and you cannot, simply cannot, celebrate all that the USA has been, has stood for, and can be, without also celebrating all the immigrants of which we are composed.  (Besides, Chinese food is yummy every day of the year!)
        To those who will be celebrating tomorrow, Happy Independence Day, and remember as you cheer the fireworks and parades, that what makes America great is not hatred, oppression, and exclusion, but the possibility of an American Dream of life, liberty, and the pursuit of happiness for everyone.  The prouder we are of that ideal, the harder we have to work to make it true.

[Pictures: Chow mein in our kitchen, collagraph by Margaret Chodos-Irvine from Apple Pie 4th of July by Janet S. Wong, 2002;
printmaking materials, photos by Chodos-Irving, 2013;
Soda and potato chips, collagraph by Chodos-Irvine from Apple Pie 4th of July, 2002;
Fireworks show, collagraph by Chodos-Irvine from Apple Pie 4th of July, 2002 (Images from Margaret Chodos-Irvine.com).]

1 comment:

  1. The fourth of July passes by as just another day in Britain in general. And I would much rather eat Chinese food than Apple Pie. Although my wife and I had Indian food . . . . . . . . .

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